Cordyceps, a parasitic fungus found in the high plateaus of the Himalayan mountains, are renowned for their various health benefits. Though more research is needed to support these claims, preliminary studies suggest the following potential benefits:
1. Energy and Stamina: Cordyceps are believed to boost energy levels by increasing ATP production and improving oxygen utilization. This may help to enhance physical performance and endurance.
2. Immunity: It may stimulate the production of immune cells, fight inflammation, and boost overall immunity.
3. Anti-aging: Cordyceps contain antioxidants that may help to protect the body from the damage caused by free radicals, contributing to reduced signs of aging.
4. Sexual health: It has been used in traditional Chinese medicine to enhance libido and sexual performance, but more research is needed for confirmation.
5. Blood sugar regulation: Cordyceps may have a positive effect on blood sugar levels by improving insulin sensitivity and glucose utilization.
6. Heart health: Studies suggest that cordyceps may help reduce bad cholesterol, triglycerides, and other risk factors for heart disease.
7. Kidney health: Traditionally used to improve kidney function, research has shown that cordyceps may prevent kidney dysfunction caused by medication toxicity.
8. Liver protection: Some studies have suggested that cordyceps can protect the liver from damage caused by various factors.
9. Respiratory health: Cordyceps may help improve respiratory function by increasing oxygen uptake and reducing inflammation in the respiratory tract.
10. Cancer: There are some preliminary studies suggesting cordyceps may slow cancer cell growth and boost the effectiveness of cancer treatments; however, more research is needed in this area.
It is important to note that cordyceps should be consumed in moderation, and you should consult with a healthcare professional before adding it to your supplement regimen, especially if you are pregnant, breastfeeding, or taking medications.
Nutrition Facts
Serving Size: 1/4 cup (10g) dried cordyceps mushrooms
Servings Per Container: about 4
Amount Per Serving:
Calories: 35
Calories from Fat: 0
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 10mg (0%)
Total Carbohydrate: 3g (1%)
Dietary Fiber: 1g (4%)
Sugars: 0g
Protein: 4g (8%)
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 8%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Cordyceps sinensis mushrooms (dried)
Allergen information: May contain traces of tree nuts, peanuts, wheat, soy, and milk.
Storage information: Store in a cool, dry place away from direct sunlight. Seal tightly to preserve freshness.
Disclaimers: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare professional before using this product, especially if you are pregnant, nursing, on medication, or under a doctor’s care.
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